WebLet the pears simmer in the liquid until they soften. This should take 15-25 minutes, depending on the firmness of the pear. To check for doneness, use a fork to gently pierce the pears. The tines should go through easily. Once done, discard the parchment paper and remove the pears from the liquid with a slotted spoon. Web1 cup red wine ¼ teaspoon ground pepper Add to Your Grocery List Ingredient Substitution Guide Nutritional Information Preparation Step 1 Remove the pear cores and slice pears lengthwise...
Red Wine Poached Pears Recipe - The Mediterranean Dish
WebJun 14, 2024 · In a deep bottom pan, add red wine, cinnamon stick, sugar, lemon juice, orange peel, and bay leaf and bring the mixture to a boil. Add pears to the pan on their sides. Simmer the heat and cook the pears for 30-40 minutes turning them at regular intervals. Take the pan off the heat and let the pears cool. WebNov 26, 2013 · Directions. Combine everything save for the pears in a large, heavy saucepan. Stir over medium heat until the sugar dissolves and the mixture begins to simmer. Add … proud at woolworths
Pears Poached in Red Wine - Lena
WebDec 29, 2024 · A poached pear is a type of dessert that consists of a pear that has been cooked in a sugar syrup. When it comes to choosing a wine to pair with this dish, you have a few different options. A white wine, such as a Riesling, Chenin Blanc, or Gewürztraminer, would be a good choice. WebDec 4, 2024 · Thinly sliced pears are poached in red wine with honey and spices. You'll love this healthy dessert. Serve it with your favorite yogurt, ice cream, or pancakes. Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Course: Dessert Cuisine: French Keyword: 10 ingredients or less Servings: 4 people Calories: 275kcal Author: Anna Rider WebNov 5, 2024 · Make your simple syrup; in a small saucepan, mix your brown sugar and water. Over medium high heat bring your mixture to a boil, reduce heat to low and simmer for 5 minutes uncovered. Remove from heat and allow the syrup to cool some. Peel your pears and set aside. Leave the stems on. respact lounge