WebNov 9, 2010 · Trim all of the Brussels sprouts, cutting off any bruised outer leaves and slicing off a good portion of the hard root end. Using a mandoline, shave the sprouts one at a time. When you're done, use your fingers to gently separate the leaves so that the shredded sprouts resemble a very fine slaw. WebDec 8, 2024 · In a large bowl, combine the shredded Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper; toss well. Cover with plastic wrap and refrigerate for at least 30 …
Roasted Brussels Sprouts with Mushrooms - Southern Bite
WebOct 3, 2024 · The first step is to prepare the brussels sprouts by washing them and removing any loose or bruised leaves. Once you have clean sprouts, cut the core leaving about 1/4 inch to ensure the whole head does not fall apart. Then slice the brussels sprouts in half. Alternatively, you could leave the spouts whole. WebOct 23, 2024 · Instructions. Preheat oven to 200°C/400°F. Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves. Place in a bowl, pour over oil and toss gently. Sprinkle with garlic, salt, … df7c5526
I Tried Ina Garten
WebNov 15, 2024 · The brussels sprouts, glaze (without water), and pistachio mixture can all be made 3 hours ahead—just reheat the glaze until bubbling before adding the water and … WebMar 8, 2024 · Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Cook undisturbed until caramelized. Add spices and stir. Continue to cook and stir until the … WebNov 25, 2024 · 1 pound shredded Brussels sprouts (see note) 2 tablespoons freshly squeezed lemon juice (1 lemon) 1 tablespoon apple cider vinegar 1 teaspoon honey ¾ teaspoon kosher salt ½ teaspoon freshly ground black pepper ⅓ cup extra-virgin olive oil ¾ cup dried cranberries 1 cup walnuts df7h34