WebBring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. 2. Add peanut butter and … WebIngredients 3 cups sugar 3/4 cup butter or margarine 2/3 cup evaporated milk 2 cups semi chocolate chips (I use Tollhouse for the original recipe) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar 1 tsp. vanilla …
Easy Marshmallow Fudge Recipe - Simply Recipes
WebFantasy Fudge Recipes Chocolate Fudge 3 cups sugar 1 1/2 sticks butter (or Parkay margarine) 1 (5 oz) can Carnation evaporated milk (2/3 cup) 1 (12 oz) package chocolate chips 1 (7 oz) can Kraft marshmallow cream 1 teaspoon vanilla extract 1 cup chopped walnuts Line a 9x13 cake pan with sheet of foil and butter it.( I spray with Pam). WebDec 19, 2011 · directions Line 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy … Mix butter, sugar and milk in a saucepan. Heat until 230 degrees on a candy … Lightly grease a foil-lined 9x9x2 inch pan; set aside. Heat sugar, butter, … townview health and rehab center canonsburg
Kraft Marshmallow Fudge Original Recipe - Share Recipes
WebThe Original Fantasy Fudge Allrecipes Web 1 (7 ounce) jar marshmallow cream 1 cup chopped walnuts 1 teaspoon vanilla extract Directions Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over … Preview See Also: Share Recipes Show details KRAFT MARSHMALLOW CREME PEANUT BUTTER … WebThis is the original Fantasy Fudge Recipe. This classic marshmallow fudge is made with chocolate chips, marshmallow creme, and chopped walnuts for the perfect bite-sized treat. ... Especially Fantasy Fudge! Also known as Marshmallow Creme or Marshmallow Fluff fudge. It’s a creamy and nutty twist on the classic dessert made of – you guessed ... WebMake and share this Original Fantasy Fudge recipe from Food.com. From food.com Reviews 5.0 Total Time 17 minutes Calories 59 per serving Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. townview health rankings