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Fantasy fudge marshmallow cream kraft

WebBring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. 2. Add peanut butter and … WebIngredients 3 cups sugar 3/4 cup butter or margarine 2/3 cup evaporated milk 2 cups semi chocolate chips (I use Tollhouse for the original recipe) 1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar 1 tsp. vanilla …

Easy Marshmallow Fudge Recipe - Simply Recipes

WebFantasy Fudge Recipes Chocolate Fudge 3 cups sugar 1 1/2 sticks butter (or Parkay margarine) 1 (5 oz) can Carnation evaporated milk (2/3 cup) 1 (12 oz) package chocolate chips 1 (7 oz) can Kraft marshmallow cream 1 teaspoon vanilla extract 1 cup chopped walnuts Line a 9x13 cake pan with sheet of foil and butter it.( I spray with Pam). WebDec 19, 2011 · directions Line 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy … Mix butter, sugar and milk in a saucepan. Heat until 230 degrees on a candy … Lightly grease a foil-lined 9x9x2 inch pan; set aside. Heat sugar, butter, … townview health and rehab center canonsburg https://completemagix.com

Kraft Marshmallow Fudge Original Recipe - Share Recipes

WebThe Original Fantasy Fudge Allrecipes Web 1 (7 ounce) jar marshmallow cream 1 cup chopped walnuts 1 teaspoon vanilla extract Directions Grease a 9x13-inch pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over … Preview See Also: Share Recipes Show details KRAFT MARSHMALLOW CREME PEANUT BUTTER … WebThis is the original Fantasy Fudge Recipe. This classic marshmallow fudge is made with chocolate chips, marshmallow creme, and chopped walnuts for the perfect bite-sized treat. ... Especially Fantasy Fudge! Also known as Marshmallow Creme or Marshmallow Fluff fudge. It’s a creamy and nutty twist on the classic dessert made of – you guessed ... WebMake and share this Original Fantasy Fudge recipe from Food.com. From food.com Reviews 5.0 Total Time 17 minutes Calories 59 per serving Combine sugar, margarine and milk in heavy 2 1/2 quart sauce pan; bring to a rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. townview health rankings

Original Fantasy Fudge Recipe … a sweet treat! - At The …

Category:Sugar-free Fantasy Fudge {Marshmallow Cream Fudge} Whole New Mom

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Fantasy fudge marshmallow cream kraft

Kraft Marshmallow Creme Fudge Recipe

WebOct 26, 2024 · Add Sugar and Evaporated Milk, Then Bring to a Boil. Once that’s melted, add the sugar and evaporated milk. Double-check and make sure you didn’t accidentally grab sweetened condensed milk. You would … WebFeb 3, 2024 · Number of ingredients: 7. Ingredients: 3 cups sugar. 3/4 cup butter or margarine. 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened …

Fantasy fudge marshmallow cream kraft

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WebNov 18, 2024 · Add sugar and evaporated milk – Whisk. Heat – On the stovetop, making sure it reaches 234 degrees F. Add chocolate chips – After removing from heat, and … WebDec 6, 2024 · Jump to Recipe. Original Fantasy Fudge doesn’t have to be just a fantasy! It’s a no-fail fudge that is loaded with chocolate chips and walnuts for a perfectly sweet treat. If you love fudge, try my Butter …

WebJan 20, 2024 · Line a 9x9 pan with parchment paper or foil. In a large heavy-bottom pan, heat sugar, butter, and milk over medium-low heat until the mixture comes to a full rolling boil. Continue boiling for 5 minutes, stirring …

WebDec 17, 2024 · Ingredients 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 2 cups semisweet chocolate chips 1 jar marshmallow creme 1 cup chopped walnuts 1 … WebFantasy Fudge Recipes CHOCOLATE FUDGE 3 cups sugar 1 1/2 sticks (3/4 cup) butter (or Parkay margarine) 1 (5 oz) can Carnation evaporated milk (2/3 cup) 1 (12 oz) package chocolate chips 1 (7 oz) can Kraft marshmallow cream 1 teaspoon vanilla extract 1 cup chopped walnuts Line a 9x13 cake pan with sheet of foil and butter it.( I spray with Pam).

WebDec 13, 2024 · Turns out the recipe comes from the back of a seven-ounce jar of Kraft's marshmallow creme. It is known as "fantasy fudge" and is just as good as I remember …

WebDec 4, 2024 · No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. The secret ingredient that ensures the fudge … townview health and rehab centerWebInstructions In a medium saucepan over low heat, melt the marshmallow creme, stirring frequently. Add the chocolate chips and stir until melted and combined. Stir in the vanilla extract and continue cooking for another minute or two, stirring constantly. Pour the fudge mixture into a lined baking dish and spread evenly. townview health high schoolWebBring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat. 2 Add chocolate … townview high school addressWebDec 11, 2024 · This Fantasy Fudge recipe will be loved by all! Ingredients ⅔ cup evaporated milk 151 grams 3 cups granulated sugar 600 grams ¾ cup unsalted butter 170 grams (1½ sticks) 7 ounces Marshmallow Creme 198 grams (1 jar), Kraft Jet-Puffed recommended 10 ounces milk chocolate chips 283 grams (1 package), Ghirardelli … townview high school dallas texasWebNov 1, 2024 · In this recipe, marshmallow creme will create a more silky smooth textured fudge, and marshmallow fluff will create a slightly heavier fudge. Both are delicious though. Can You Use Marshmallows Instead … townview high school dallas healthWebFeb 20, 2024 · It was back in the 1960s when Kraft released the recipe of what they called Fantasy Fudge on the back of their Jet-Puffed Marshmallow Creme jar. However, for … townview high school dallas isdWebDec 10, 2024 · How to Make This Fudge Prepare a 9x13-inch baking pan greasing or lining with parchment paper or wax paper. 1, and 2. Add the sweetener, butter (or alternative), and evaporated milk to a large saucepan. 3. Heat over medium heat to a boil. Reduce heat to maintain the boil without overheating, and stir constantly for 4-5 minutes. townview high school disd